Culinary Delights of the Feriengut Unterhochstätt

One of the main reasons to revisit a hotel in Tirol for a second time is an excellent cuisine. Not only because we excercise much joy in cooking, but also our use of quality ingredients and the use of well-trained employees on our daily culinary wellness program.

Start the day well-fortified...

It offers a wide range of sweet and savory treats. Freshly baked pastries, homemade jams, freshly cut fruit salad, sausage and bacon from our own farm and several cheeses from the Kaiserwinkl are only a small selection.

Always a highlight...

Once a week, the chef fries scrambled and fried eggs personally for you. The best is the all-round support of our always good-humored Christine, one of our breakfast fairies every morning during your holiday in Kaiserwinkl.

Time for something sweet...

After an exciting, comfortable or active vacation day in Austria, our cake buffet awaits you. From 14:00 we offer a selection of homemade cakes and pies (not included in the half-board), you cannot to resist.

Freshly cooked...

Finally in the evening, we serve you a four-course menu. The menu begins with daily changing soups compositions. The buffet offers a wide variety of fresh fruit salads and cold appetizers.

You have the choice...

Four different main courses are available to choose the main course from. We serve delicacies of Austrian cuisine as well as international dishes and house specialties. A children's meal and a vegetarian dish are of course also available daily.

At the end a little cosset...

The preparation of desserts is the top priority. Let yourself be seduced!

Good from the region...

In our kitchen, great attention is put on a high quality of the raw materials, preferably from the region. Beef and pork, bacon, different types of sausages, and eggs from our own organic farming are peculiarities in the enjoyment of your holidays at the farm.

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