The main reason why many of our guests come back every year is the culinary program at Feriengut Unterhochstätt. Our kitchen team, under the direction of the lady of the house and Steffen our head chef, love cooking - and conjure up a diverse array of magical dishes on a daily basis. Our own farm produce, fresh fruit and vegetables, organic products from the region and carefully selected ingredients are the basis for abundant homemade delicacies.
At the breakfast buffet you'll find a wide range of sweet and hearty treats. Oven fresh bread, homemade marmelades, freshly sliced fruit, cold meats and speck from our farm, an array of cheeses from the Kaiserwinkl region just to mention a few...
We offer organic eggs from our happy chickens, freshly prepared for you at our front-cooking station on 3 days of the week. The best thing on your holiday mornings in Kaiserwinkl however, is the all round cheerful service by our breakfast fairy, Christine.
After an exciting, relaxing or sporting active day in Austria you may like to visit our cake buffet. From 1.00 pm we have a range of homemade cakes and gateaus on offer (not icluded in half board). You won't be able to resist!
In the evenings we serve you a four-course meal, beginning with a different soup every day, and a buffet boasting a wide range of fresh salads and cold entrees.
...of four different main courses. We serve traditional Austrian cuisine as well as international dishes and homemade specialities. A vegetarian meal is naturally one of the choices. The childrens buffet has everything their hearts desire. Twice a week we offer themed buffets: at our front-cooking-station you are treated to Tirolean farm fare, italian specialities or maybe something from the grill..?
The preparation of desserts is a matter for the chef: allow yourself to be tempted!
We value high quality produce, preferably from the region. Beef and pork, speck, diverse cold meats, as well as eggs from our own organic agriculture are features of our holiday farm.